This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100 g of cane sugar. Durable and Accurate. Lightweight and Portable.
Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
Easy to operate with simple to read scales
Requires only 2 or 3 drops of sample
Prism and lens with a simple focus adjustment provides repeatable results
Calibrated to sucrose content contained in 100 g of cane sugar
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