Cortland， with its outstanding flavor， has remained 1 of the most popular apples in the United States for over 100-years. Its an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. 1 very attractive quality of Cortland apples is that they are of the slowest to brown after being sliced. This characteristic is quite unique and means that if sliced in the morning for lunch later， Cortland apple slices will retain their flavor and color amazingly well. The uniquely crisp and sweet-tart flavor of Cortland combined with their cold tolerance makes them hugely attractive for Midwestern and Northeastern climates. Unlike modern apple varieties， Cortland fruit always tastes best picked freshly off the tree instead of ripening in storage. This is an excellent all-purpose apple that's popular for fresh eating， baking， cooking， salads， desserts， cider pressing， and much more.

Shipped at a height between 3 ft. and 4 ft.

Cortland apple slices retain flavor and color amazingly well

One of the most popular apples in the United States for over 100-years

Uniquely complex， crisp， and sweet-tart flavor

Excellent all-purpose apple popular for fresh eating， cooking， desserts， cider pressing， and much more

Slowest apple to brown after being sliced

How to Grow an Apple Tree."