Mcintosh apples are a time-tested variety that have been some of North Americas favorites since their discovery over 200-years ago. Discovered by a John McIntosh， a farmer in Ontario in the early 19th century， the McIntosh apple was ideally suited to the climate of the area， being a heavy and reliable producer with good cold hardiness. McIntosh achieves its best flavor in colder apple-growing regions. Boasts attractive crimson splashes combined with a crunchy bite into snow white flesh. The flavor is simple and sweet with refreshing acidity and a hint of white wine. Old apples coming out of year-round cold storage that are sold at grocery stores simply cannot compare to the excellent flavor experience that comes from a freshly picked Mcintosh fruit homegrown in your own backyard. This apple tree grows to a compact size suitable for both urban and suburban landscapes.

Simply sweet flavor with hints of white wine

Achieves best flavor growing in colder climates

beautiful red splashed fruit with snow white flesh

Red McIntosh is the national apple of Canada

Heavy and reliable producer