Maxx-Cold MXCB48HC 50-in. -wide Two-Drawer Refrigerated Chef Base in Stainless Steel with 6.5 cu. ft. StorageMaxx Cold 50， Äù， two-drawer， refrigerated chef base is designed to streamline your foodservice operations. Our chef base drawer models provide plenty of refrigerated storage space & quick， easy access to your food items. Constructed of all stainless steel， this commercial chef st& can also accommodate heavy countertop equipment such as grills providing extra food preparation space. The 50， Äù refrigerated chef base provides up to 6.5 cu. Ft (184 L) of storage. Equipped with four (4) 5， Äù dia. swivel casters， two with brakes， full extension drawer slides， easy to grip recessed door h&les & LED temperature display， this Maxx Cold refrigerated commercial chef base is a sure investment for successful operations. This durable commercial kitchen equipment unit is energy efficient， since it is engineered with solid-state digital controls & a forced-air system which delivers consistent， easily adjustable temperature performance. The condensate evaporator is integrated to the unit， meaning no drain line connection is needed. Temperature control & energy costs are further optimized with urethane insulated foam walls & drawers. Front breathing refrigeration system utilize eco-friendly R290A refrigerant. † If your foodservice operation & kitchen requires a lower profile， shorter casters options are available to comply with ADA (American Disability Act).

Constructed of stainless steel with a 50 in. worktop

2 drawer model features recessed h&les

Four 5 in. dia casters with two (2) locking brakes

Environmentally friendly refrigerant R134A

Forced-air refrigeration

Automatic defrost system

Holding temperature of 33°F & 41°F (1?C to 5?C)

Available in 120V/60Hz/1pH & international voltage available

Storage capacity: 6.5 cu. ft. (184 l)

Drawer depth is 7.9 in. in. (200mm)

1-year limited warranty