Hallman professional ranges marry elegant design with impeccable cooking performance. Seven sealed Italian brass burners provide a perfect blend of power and precision， with infinite heat setting capability ranging from a searing 15，500 BTU， down to simmering 1260 BTU. Two 15，500 brass Italian sealed triple-ring power burners which allows the internal ring to be regulated independent of the outer burner， capable of simmering to 1260 BTU up to a max. of 15，500 BTU. The removable stainless-steel griddle features an oversized brass oval burner with 10，500 BTU. A grate is also provided to place over the oval burner. Heavy-duty cast-iron grates provide a single continuous cooking surface， making it easy and safe to maneuver cookware from one burner to another. Main oven 3.55 Cu. Ft. true European convection provides even heat distribution for perfect results， complete with convection bake， broil， grill baking functions. Secondary oven 1.45 cu. Ft. is convenient for baking multiple dishes simultaneously. Main oven includes electric rotisserie hardware. Ovens feature triple-pane glass windows for added safety that can easily be removed for cleaning with mild soap (not dishwasher safe). Below the ovens there is a full-width drawer designed to keep dishes warm between 125°-200° before serving. Manual controls and durable components minimize costly service repairs over the lifespan of the product. Handmade in Italy.

Requires 220V/240V electrical outlet (professional installation required)

Multi-gas burners with stabilized flame technology eliminate flame-out due to gas draft or overflow

2 x 15，500 BTU brass Italian sealed triple-ring power burners which allows the internal ring to be regulated independent of the outer burner， capable of simmering to a low 1260 BTU up to a maximum level of 15，500 BTU with a single knob for thermostatic control precision

4 X 10，500 BTU brass Italian sealed burners

1 X 7000 BTU brass Italian sealed burner

Removable griddle with an extra grate included to place over the largest oval burner in the industry， making it easy to poach large fillets of fish

All burners can be precisely adjusted during installation， and include enamel burner caps for easy cleaning with mild soap (not dishwasher safe)

Electronic ignition feature lights up the burner when you push in the knob

Deeply recessed cooktop burner trays keep spills contained and simple cleaning

True European convection main oven is 3.55 cu Ft which provides even heat distribution for perfect baking， broiling and grilling， also includes electric rotisserie hardware

True European convection secondary oven is 1.45 cu Ft， allows you to prepare multiple dishes simultaneously at different heat settings in the dual ovens to fulfill your dinner plans accordingly

Dual fuel range technology provides the chef with the best of both worlds， highly precise gas cooktop burners paired with even electric heating oven

Full-width warming drawer beneath the oven will heat dishes and keep them 125°-200° while the oven is in use

Flame failure safety device in all gas burners ensure the fuel supply shuts off when the flame is extinguished

Upper handrail included for comfort and convenience

Defrost function uses the fan in the oven to accelerate the defrost process at room temperature， preserving the taste and appearance of the food

Optional accessories include self-cleaning oven panels， wrap around toe kick (matching color or stainless)， chopping block that fits perfectly on the griddle， cooking steam basins， stainless-steel food griddle cover， cast iron steak pan insert， and many more

Ventilation warning - The burning of gas cooking fuel generates some chemical by-products which are on the list of substances known by the state of California to cause cancer， birth defects and / or reproductive harm. To minimize exposure to these substances ， always operate this unit according to the Owner's Manual， and ensure that you provide proper ventilation.PDF Fact sheet link: https://www.p65warnings.ca.gov/sites/default/files/downloads/factsheets/household_appliances_fact_sheet.pdf