The adaptability and bursting flavor of Fuji have made it one of the most beloved apple varieties， thriving in climates ranging from Minnesota to Florida. Fuji is one of the best fresh-eating apples because the fruit gains the sweet flavor long before they reach peak ripeness. This means that Fuji apples have a much longer harvesting season than other comparable apple cultivars! The Fuji apple tree is a very heavy producer that is ready to be completely harvested typically by the middle of October， with the ripe fruit being quite large and red streaked with yellow and orange. What’s great about the Fuji Apple Tree. Fuji apples gain their exceedingly sweet flavor long before they reach maximum ripeness， so you can enjoy them longer. Fuji trees are remarkably adaptable， making them a great choice for both cold and warmer climates. Fuji apples are famous worldwide for their excellent flavor whether they are baked or eaten fresh.

Longer harvesting season compared to other apples

Remarkably adaptable， a great choice for both cold and warmer climates

Famous worldwide for their excellent flavor

Fuji is a very heavy producer

Partially self pollinating